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Executive Chef

2 months ago


Raleigh, North Carolina, United States Hotel Resource Full time

Job Summary:

We are seeking an experienced and skilled Executive Chef to join our team at Hotel Resource. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Key Responsibilities:

  • Train and develop a team of culinary professionals to deliver exceptional food and service.
  • Develop and implement menus that showcase our hotel's culinary expertise and meet the needs of our guests.
  • Manage kitchen operations, including inventory, ordering, and scheduling.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Collaborate with the food and beverage team to deliver seamless service and exceed guest expectations.
  • Monitor and control food costs, labor costs, and other kitchen expenses.
  • Stay up-to-date with culinary trends and best practices to continuously improve our menu offerings and kitchen operations.

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in a hotel or hospitality setting.
  • Proven track record of leading a team and delivering exceptional results.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Excellent communication and interpersonal skills.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of culinary professionals.
  • Professional development and growth opportunities.