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Executive Chef
2 months ago
Job Summary:
We are seeking an experienced and skilled Executive Chef to join our team at Hotel Resource. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.
Key Responsibilities:
- Train and develop a team of culinary professionals to deliver exceptional food and service.
- Develop and implement menus that showcase our hotel's culinary expertise and meet the needs of our guests.
- Manage kitchen operations, including inventory, ordering, and scheduling.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Collaborate with the food and beverage team to deliver seamless service and exceed guest expectations.
- Monitor and control food costs, labor costs, and other kitchen expenses.
- Stay up-to-date with culinary trends and best practices to continuously improve our menu offerings and kitchen operations.
Requirements:
- 5+ years of experience in a senior culinary role, preferably in a hotel or hospitality setting.
- Proven track record of leading a team and delivering exceptional results.
- Strong knowledge of food safety and sanitation procedures.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Excellent communication and interpersonal skills.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- The opportunity to work with a talented team of culinary professionals.
- Professional development and growth opportunities.