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Restaurant Operations Manager

2 months ago

Pickerington Ohio, United States Raising Cane's Full time
About Raising Cane's

Raising Cane's is a rapidly growing restaurant company that values its crew members and strives to provide exceptional customer service. As a Restaurant Leader, you will be responsible for driving sales and profit growth, maintaining operations standards, and upholding Raising Cane's culture standards.

Key Responsibilities
  • Strategic direction for the restaurant, including forecasting and budgeting
  • Maintaining operations standards and driving results through people development, sales, and profit growth
  • Teaching, modeling, and upholding Raising Cane's culture standards for all crew members, customers, and partners
  • Managing cash handling, monitoring profit and loss statements, and developing and executing strategy in all areas of financial and operational performance
Requirements
  • 3+ years of restaurant or retail management experience
  • New restaurant opening experience preferred
  • Must be 18 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license
Benefits
  • Medical, dental, vision, and pharmacy benefits
  • Dependent care and healthcare flexible spending account
  • Pet insurance
  • 401(k) with employer match (age 21 and older)
  • Tuition reimbursement
  • Short-term and long-term disability
  • Crew member assistance program
Perks and Rewards
  • Weekly pay
  • Competitive pay plus monthly bonus
  • Paid time off and sick time
  • 8 paid holidays a year
  • Early closure for company events
  • Casual work attire
  • Perkspot employee discount program