Food Server Multi Outlet

2 days ago


Westlake, Louisiana, United States Caesars Entertainment Full time
Job Title: Food Server Multi Outlet

At Caesars Entertainment, we are seeking a highly skilled and experienced Food Server Multi Outlet to join our team. As a Food Server Multi Outlet, you will be responsible for delivering and setting up food and beverage service in our restaurant, ensuring that all food items requested and necessary supplies are obtained and delivered in a timely manner.

Key Responsibilities:
  • Coordinate the delivery schedules of amenities, food, and beverage orders to best accommodate our guests.
  • Provide direction and support to bus persons.
  • Facilitate the immediate accommodations of guest requests.
  • Follow all applicable safety precautions applicable to food service areas.
  • Treat guests with courtesy and respect.
  • Ensure that all items are presented in accordance with department guidelines.
  • Clock guest check-in and out.
  • Closes guest checks upon delivery.
  • Serve beverages to guests upon delivery.
  • Perform side work, including filling sugar bowls, salt/pepper shakers, folding napkins, and general organization of storage areas.
  • Complete service preparation functions as required.
  • Maintain a clean work environment.
  • Knowledgeable with upcoming events and related hospitality functions, bars, and deliveries.
  • Ability to work at a fast pace in a diverse environment.
  • Ability to perform other duties as assigned by supervisor.
  • Knowledge of room service standards.
  • Assists with special events as needed.
Requirements:
  • Must be 21 years of age.
  • Two (2) years of food service experience.
  • Must be able to read, write, speak, and understand English.
  • Must have strong interpersonal and communication skills.
  • Ability to handle a 27-inch oval food server's tray, ranging in weight from 20 to 35 pounds.
  • Ability to move throughout the restaurant continuously during their shift.
  • Ability to push and/or pull 40 to 50 pounds on wheels.
  • Must be able to initiate and engage in conversation in a professional and friendly manner.
  • Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation.
  • Ability to familiarize with wine and spirits menu, service, and knowledge.
  • Ability to follow directions.
Physical and Mental Demands:
  • Must be able to lift, bend, stoop, twist, kneel, crouch, push, and pull when necessary.
  • Must be able to handle more than one function at a time by being well-organized and attentive to details.
  • Must fully understand standards of position as management may direct.
Work Environment:
  • Must be able to tolerate hot temperatures in the kitchen areas.
  • Must be able to work inside and continuously maneuver in and around throughout the Restaurant.
  • Must be able to work in a fast-paced environment.


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