Culinary Specialist II

2 weeks ago


Philadelphia, Pennsylvania, United States Loews Philadelphia Hotel: Bank & Bourbon Full time

Situated in a historic landmark, Loews Philadelphia Hotel: Bank & Bourbon merges rich heritage with contemporary elegance. The evolving skyline, dynamic arts community, and diverse culture have turned our vicinity into a sought-after destination.

Job Responsibilities

  • Organizes and prepares the workstation with all essential supplies and tools
  • Receives and inspects food items, ensuring quality and freshness
  • Prepares and properly stores raw ingredients
  • Follows established recipes for cooking and preparing menu offerings
  • Adheres to portion control standards to minimize waste
  • Presents cold dishes according to established guidelines
  • Monitors the service of food to ensure timely delivery, alerting supervisors of any delays
  • Ensures high-quality food is prepared and served promptly
  • Complies with all Food Safety Regulations consistently
  • Monitors temperatures for refrigeration and holding, maintaining cleanliness of work areas
  • Utilizes kitchen equipment safely, following manufacturer instructions
  • Reports any equipment issues or safety concerns to supervisors immediately
  • Informs the Steward of the need for clean kitchenware
  • Returns cooking tools to the washing area, notifying of any hot items
  • Cleans and organizes the workstation, returning unused ingredients to storage at the end of the shift
  • Completes all closing tasks, ensuring cooking equipment is turned off and the kitchen is secure
  • Performs additional duties as assigned

General Expectations

  • Fosters teamwork and collaboration at all times
  • Promptly communicates any issues or concerns to the appropriate personnel
  • Maintains a polite, friendly, and helpful demeanor towards guests and colleagues
  • Implements emergency procedures as per hotel standards
  • Adheres to safety regulations and procedures
  • Participates in hotel meetings and training sessions as required
  • Maintains cleanliness and excellent condition of all equipment and workspaces
  • Complies with hotel policies and standards
  • Engages in recycling efforts whenever feasible
  • Stays informed about hotel updates and changes
  • Follows hotel uniform and grooming standards

Qualifications

  • High School Diploma or equivalent
  • Culinary training or certification from a recognized institution, plus one year of experience in a high-volume hotel or restaurant
  • Comprehensive knowledge of Food Safety Standards
  • Familiarity with standard kitchen equipment and its operation
  • Ability to stand, bend, and lift up to 50 pounds
  • Proficient in reading, writing, and speaking English
  • Willingness to work a flexible schedule, including weekends and holidays


More detail about Loews Philadelphia Hotel: Bank & Bourbon, please visit
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