Culinary Specialist II

1 week ago


Philadelphia, Pennsylvania, United States Loews Philadelphia Hotel: Bank & Bourbon Full time

Situated in a historic landmark, Loews Philadelphia Hotel: Bank & Bourbon offers a unique blend of tradition and contemporary elegance. Our vibrant neighborhood is a hub of culture, making it an ideal setting for culinary excellence.

Position Responsibilities

  • Organizes and prepares the workspace with all essential tools and ingredients
  • Inspects and rotates food supplies to guarantee the use of fresh, high-quality products
  • Properly prepares and stores raw ingredients
  • Adheres to standardized recipes for the preparation and cooking of menu selections
  • Follows portion control standards to minimize waste
  • Presents cold dishes according to established plating standards
  • Ensures timely service of food, alerting supervisors to any service delays
  • Maintains quality standards for food preparation and service
  • Complies with all Food Safety Regulations consistently
  • Monitors food storage temperatures, sanitizes work areas, and practices frequent handwashing
  • Operates kitchen equipment safely, following manufacturer guidelines
  • Reports any equipment issues or safety concerns to the Supervisor immediately
  • Informs the Steward of the need for clean cookware and utensils
  • Returns cooking tools to the washing area, indicating any hot items
  • Clears and cleans the work area, returning unused ingredients to storage at the end of the shift
  • Completes all closing tasks, ensuring kitchen security and equipment is turned off
  • Performs additional duties as assigned

General Expectations

  • Exhibits teamwork and collaboration at all times
  • Communicates issues and concerns promptly to the appropriate personnel
  • Maintains a polite, friendly demeanor towards guests, management, and colleagues
  • Implements emergency protocols as per hotel standards
  • Adheres to safety regulations and procedures
  • Participates in relevant hotel meetings and training sessions
  • Keeps equipment and work areas clean and in excellent condition
  • Follows hotel policies, standards, and guidelines
  • Practices recycling whenever feasible
  • Stays informed about hotel updates and changes
  • Complies with uniform and grooming standards of the hotel

Qualifications

  • High School Diploma or equivalent
  • Culinary training or certification from a recognized institution plus one year of experience in a high-volume restaurant or hotel
  • Comprehensive knowledge of Food Safety Standards
  • Understanding of standard kitchen equipment and its proper use
  • Physical ability to stand, bend, and lift up to 50 pounds
  • Proficient in reading, writing, and speaking English
  • Willingness to work a flexible schedule, including weekends and holidays



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