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Food and Beverage Operations Manager
2 months ago
Hatfield & McCoy Dinner Feud is seeking a highly skilled Food & Beverage Manager to lead our kitchen operations.
The ideal candidate will have 3 to 5 years of leadership experience in a high-volume kitchen environment, with a strong understanding of kitchen processes and procedures.
Key Responsibilities:
- Ensure compliance with health, safety, and sanitation practices.
- Train new team members in kitchen procedures.
- Monitor inventory levels and perform weekly assessments to optimize ordering.
- Implement waste reduction strategies to maintain high-quality products.
Benefits Package:
- Competitive pay and a comprehensive benefits package.
- Eligibility for paid time off, health insurance, dental insurance, and retirement benefits.
Company Culture:
- Detail-oriented and outcome-driven with a strong performance culture.
- Stable and traditional with a focus on quality and precision.
Work Environment:
- Full-time position with a 10-hour shift.
- On-site work location with no remote work options.
Requirements:
- High stress tolerance and adaptability.
- Dependable and flexible with a strong work ethic.