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Food and Beverage Operations Manager

2 months ago


Pigeon Forge, Tennessee, United States Hatfield & McCoy Full time
Job Overview

Hatfield & McCoy Dinner Feud is seeking a highly skilled Food & Beverage Manager to lead our kitchen operations.

The ideal candidate will have 3 to 5 years of leadership experience in a high-volume kitchen environment, with a strong understanding of kitchen processes and procedures.

Key Responsibilities:

  • Ensure compliance with health, safety, and sanitation practices.
  • Train new team members in kitchen procedures.
  • Monitor inventory levels and perform weekly assessments to optimize ordering.
  • Implement waste reduction strategies to maintain high-quality products.

Benefits Package:

  • Competitive pay and a comprehensive benefits package.
  • Eligibility for paid time off, health insurance, dental insurance, and retirement benefits.

Company Culture:

  • Detail-oriented and outcome-driven with a strong performance culture.
  • Stable and traditional with a focus on quality and precision.

Work Environment:

  • Full-time position with a 10-hour shift.
  • On-site work location with no remote work options.

Requirements:

  • High stress tolerance and adaptability.
  • Dependable and flexible with a strong work ethic.