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Executive Chef

2 months ago

Dayton, Ohio, United States Enlivant Full time

About the Role:

We are seeking a highly skilled and experienced Chef to join our team at Enlivant. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality meals are prepared and presented to our residents.

Key Responsibilities:

  • Oversee the kitchen staff and ensure that all food preparation and presentation meet the highest standards.
  • Manage food ordering, receiving, and inventory to ensure efficient and cost-effective operations.
  • Develop and implement menus that cater to the diverse dietary needs of our residents.
  • Ensure compliance with state and local health and safety regulations.
  • Collaborate with our dietary team to provide exceptional customer service and ensure resident satisfaction.

Requirements:

  • Minimum of one year of culinary experience in a senior living or skilled nursing environment.
  • High school diploma or equivalent required.
  • Ability to lift 30 pounds regularly and perform occasional heavy lifting (up to 50 pounds).
  • Ability to stand for at least 80% of the scheduled shift.
  • Ability to work a full shift, come to work on time, and work overtime as needed.

Preferred Qualifications:

  • Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role.
  • Restaurant, food service, or banquet experience helpful.
  • Experience in a senior living or skilled nursing culinary environment a plus.
  • Hospitality and supervisory experience a plus.

About Enlivant:

We are a certified Great Place to Work and our purpose is built on the safety and well-being of our people. We are proud to say that we have successfully vaccinated more than 90% of our workers and residents against Covid-19. We are committed to providing a positive and supportive work environment that allows our team members to grow and thrive.