Food Preparation Specialist

4 weeks ago


Wilmington, North Carolina, United States Jackmont Hospitality Full time
Job Summary

As a Food Preparation Specialist at Jackmont Hospitality, you will play a critical role in ensuring the high-quality preparation of a wide variety of foods according to recipe requirements. Your attention to detail and commitment to adhering to product sensitivities and plate presentation guidelines will be essential in maintaining the excellence of our culinary offerings.

Key Responsibilities
  • Prepare food according to recipe requirements, ensuring that all prepared food meets our standard of excellence.
  • Stay up-to-date on recipe changes and ensure proper execution of recipe procedures to maintain a high-quality and consistent product.
  • Keep the entire kitchen clean, stocked, and set up for rotation.
  • Ensure that prepared food is continuously moving out of the kitchen.
  • Communicate ticket times and potential problems with the service staff, kitchen staff, and managers.
  • Complete assigned prep work for stocking and set up of station, breaking down and cleaning station thoroughly every day.
  • Requisition products on a timely basis and operate and maintain equipment properly.
  • Clean and sanitize throughout the shift.
  • Ensure proper rotation of all products and stock products to par, labeling, day dotting, and signing all products.
  • Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action.

Qualification Requirements
  • Must be able to perform multiple tasks while maintaining required standards of operation in daily activities.
  • Must be able to perform duties that ensure guest satisfaction.
  • Must produce items exactly according to recipe to ensure guest satisfaction and control food costs.
  • Must follow food handling and sanitation procedures to control food costs and ensure guest and team member safety.
  • Must be able to read guest orders.
  • Must be able to hear kitchen, window person, and/or manager requests in the midst of loud background noise.
  • Must be able to frequently lift and carry up to 70 lbs.
  • Must be able to pass the 10-year federal background check (TSA).


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