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Executive Chef

2 months ago

Raleigh, North Carolina, United States Auro Hotels Full time

**Job Summary**

Auro Hotels is seeking a highly skilled and experienced Executive Chef to oversee the culinary and food and beverage services at our esteemed establishment. As a key member of our management team, you will be responsible for ensuring the highest standards of quality, safety, and customer satisfaction in all aspects of food preparation and presentation.

**Key Responsibilities**

  • Manage culinary operations to ensure quality and safety standards are met, service distinctiveness is promoted, and available resources are utilized effectively.
  • Develop and implement new methods, techniques, procedures, and technologies to achieve higher levels of technical competence, greater cost efficiencies, and increased market share.
  • Maintain a competent and motivated staff by implementing effective associate selection, training, and development programs.
  • Minimize accidents occurring from unsafe practices by ensuring applicable health and safety standards are understood and applied.
  • Participate in the development of the annual budget and provide management with continuous planning, forecasting, and monitoring financial detail.
  • Confers with other Food and Beverage Directors to formulate short-term tactics and long-term strategies to maximize hotel profitability.
  • Maintain a visible public presence by participating in public relations programs and events.

**Requirements**

  • 4-5 years of experience as a Chef in a recognized resort or hotel, managing or supervising a staff of culinarians.
  • Excellent communication skills.
  • College degree preferred; High School Diploma and/or 2-3 years of experience or equivalent combination of education and experience required.