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Team Lead
2 months ago
Job Summary:
The Team Lead is a key member of the Whataburger of Mesquite, Inc. team, responsible for ensuring exceptional customer experiences and leading a team of Team Members to achieve this goal. This role requires strong leadership, communication, and problem-solving skills, as well as the ability to work in a fast-paced environment.
Key Responsibilities:
- Leadership and Communication:
- Protect and promote the Whataburger brand at all times.
- Notify a member of the management team with sufficient lead time when unable to report to work as scheduled.
- Attend all meetings and training sessions as required by management.
- Communicate problems outside a Team Leader's span of control to the Manager on duty as soon as possible.
- Strive to continually enhance personal leadership style and improve personal performance.
- People:
- Demonstrate Whataburger's Family Value Proposition, Pride, Care, and Love.
- Continues to learn and improve job skills as directed through performance appraisals.
- Enforces company standards consistently demonstrating fairness in all situations through the Team Member Guidelines.
- Maintains professional relationships with other Whataburger Family Members.
- Uses on-the-spot training to improve performance by providing positive feedback and encouraging Family Members to ask questions.
- Informs the Manager of critical training opportunities with individual Team Members.
- Evaluates the performance of Team Members, and identifies training opportunities prior to issuing assignments for upcoming shifts.
- Assists, supervises, and conducts Team Members training as always directed and reinforces company policy.
- Corrects the cause for employee performance opportunities by examining/identifying the facts before prescribing a course of action.
- Provides positive critical performance feedback in a sportive manner.
- Stands out as a role model for others through daily interactions and leadership example, acts as a resource for other Team Members.
- System:
- Assists the restaurant management by performing critical administrative tasks such as cash reporting, inventory audits, preparing deposits, closeouts, payroll adjustments, etc.
- Performs any operational task upon request. Sets the example by performing as a role model whenever working, whether on duty as a Team Leader or filling a shift position.
- Ensures all products are prepared according to quality standards, as ordered and delivered to the customer within Whataburger service time standards with a no excuses mentality.
- Ensures the Drive-Thru production flow keeps pace with traffic by remaining alert and following up at regular intervals.
- Ensures the physical appearance of self, employees, property, dining area, restrooms, outer and food production areas continuously meet standards.
- Promotes excellence in customer relations to the rest of the team.
- Communicates directions clearly and follows up to ensure specific actions are carried out as intended.
- Ensures all actions are carried out according to policy and procedure, treating exceptions as training opportunities.
- Ensures all Team Members report for work, clock in and out as scheduled.
- Ensures all safety policies and procedures are maintained to provide a safe environment for customers.
- Ensures all Team Members perform safely, applying the necessary precautions and safety equipment in all situations, such as leaks, wet floors, equipment cleaning and maintenance etc.
- Completes shift reports to communicate key events to the Manager and other team leaders.
- Accurately records the food inventory prior to and at the close of each shift, as directed.
- Ensures all equipment operates safely, at the proper temperatures and within the Company's guidelines.
- Maintains knowledge of and follows all emergency procedures. Handles emergencies in a controlled, exact manner to avoid confusion and further crisis.
- Assumes additional responsibilities as assigned.
- Customer:
- Ensures all customers are satisfied and receive their product(s), as ordered within Whataburger service time standards.
- Maintains the appearance of the restaurant to ensure customers have a positive image of Whataburger and its Team Members.
- Changes out POP when necessary.
- Answers the phone in a courteous, articulate manner, according to Whataburger procedure.
- Handles any customer complaints and ensures satisfaction in accordance with company policy.
- Finance:
- Demonstrates fiscal responsibility with all Company assets.
- Follows company cash handling policies.
- Monitors all cash handling and sales terminal operations to ensure accuracy.
- Monitors cash handling and inventory controls through regular follow up and observation.
- Prepares cash deposits and manages the change fund accurately.
- Audits registers and records discrepancies.
- Controls labor and food expense in relation to sales and takes appropriate action to ensure the highest possible productivity is achieved during assigned shifts.
- Controls food costs by ensuring proper portioning.
- Assists with preparing, reviewing and making bank deposits.
- Physical Requirements:
- Must be able to lift up to 50 lbs.
- Must have the ability to stand during entire shift.
- Ability to reach, bend, stoop, lift, shake, stir, pour, carry and push.
- Ability to read (Orders on tickets, Menu Board, receipts, etc.)
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items.
- Frequent washing of hands.
Key Performance Indicators:
- Effectively serves as a team player in supporting the goals of the organization.
- Responsible for the completion of well-defined tasks or projects set by management.
- Promotes teamwork among all team members.
- Accepts professional, timely criticism in a mature, positive fashion as intended, for personal development.
- Demonstrates and promotes a can do attitude when addressing customer requests, concerns, and complaints to assure customer satisfaction is achieved at all times.
- Demonstrates a willingness to listen to employees, emphasizing the appropriate chain of communication in problem situations.
- Displays a commitment to the restaurant's success and performs an appropriate share of the work.