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Restaurant Operations Manager
2 months ago
**About the Role**
We are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at Hat Creek Burger Company. As a key member of our management team, you will be responsible for leading our fast food team and ensuring the highest level of customer satisfaction.
Key Responsibilities:
- Maintain high-quality fast food standards and ensure a clean and safe working environment.
- Develop and implement effective strategies to drive sales growth and improve customer satisfaction.
- Lead and motivate our fast food team to achieve exceptional results.
- Collaborate with the management team to make key decisions and drive business growth.
- Ensure seamless opening and closing procedures, including cash handling and inventory management.
- Uphold and promote our company culture and values.
Requirements:
- High school diploma or equivalent.
- Two years of experience in the restaurant industry or one year of management experience in a similar industry.
- Must be eligible to work in the U.S.
Benefits:
- Employee meal discounts.
- Medical benefits for employees working 30+ hours per week.
- Culture and referral bonuses.
- Family meal allowance card.
- Paid time off.
About Us:
Hat Creek Burger Company is a family-centered restaurant business that values its employees and customers. We are proud to be recognized as a Top Place to Work by The Austin American Statesman.
