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Culinary Production Specialist

2 months ago

Denver, Colorado, United States National Jewish Health Full time

Position Overview

National Jewish Health is looking for a Production Cook to contribute to our culinary operations in the kitchen and cafeteria. As a prominent respiratory hospital, we are recognized globally for our innovative treatment of respiratory, cardiac, immune, and related conditions, along with our pioneering medical research.

This role is crucial in ensuring the quality of food prepared, with a strong emphasis on safeguarding patients and children from allergies and cross-contamination. The Production Cook will oversee all food production for the hospital cafeteria, which operates during breakfast and lunch hours.

Ideal Candidate Profile

The perfect candidate will possess the following qualities:

  • Self-motivated and proactive
  • Friendly and adaptable
  • Highly organized
  • Detail-oriented with a focus on quality
  • A passion for culinary arts
  • Exceptional customer service skills

If you have a love for cooking and a commitment to cleanliness, teamwork, and planning, and prefer a schedule of Monday through Friday for breakfast and lunch, this position may be an excellent fit for you.

Key Responsibilities

  1. Review menus and prepare for the next day's food production, including timely defrosting of meats as needed. Develop a cooking schedule to ensure timely completion of tasks.
  2. Prepare and serve a variety of foods, including hot grilled and deep-fried items for patients, cafeteria patrons, and catering events, adhering to established recipes.
  3. Conduct basic cold food preparation for salads, desserts, and setups for various meal services.
  4. Maintain cleanliness by sanitizing work areas, cooking equipment, and storage facilities. Properly label, date, and store leftover food items.
  5. Restock supplies as necessary to ensure smooth operations.

Core Competencies

  1. Adaptability: Ability to maintain effectiveness in changing work environments and responsibilities.
  2. Attention to Detail: Commitment to high standards and thoroughness in completing tasks.
  3. Collaboration: Ability to work cooperatively with others to achieve common goals.
  4. Customer Focus: Prioritizing customer needs in service delivery.
  5. Energy: Maintaining high productivity levels consistently.
  6. Initiative: Taking proactive steps to achieve objectives.
  7. Peer Relationships: Building constructive and respectful interactions with colleagues.

Supervisory Responsibilities

This position does not have supervisory responsibilities.

Travel Requirements

No travel is required for this role.

Core Values

  1. Timeliness and reliability in attendance.
  2. Willingness to accept guidance and collaborate with others.
  3. Professional appearance and adherence to dress code.
  4. Compliance with all institutional policies and safety regulations.
  5. Promotion of an inclusive workplace valuing diversity.
  6. Commitment to safe working practices.
  7. Adherence to infection control policies.
  8. Compliance with all regulatory requirements.

Minimum Qualifications

  • Education: High School diploma or equivalent preferred.
  • Experience: At least one year of experience in high-volume food service is required.
  • Certifications: Serve Safe certification is preferred.

Salary Range: $20.00

Benefits Overview
At National Jewish Health, we value our employees as our greatest asset. We offer a comprehensive benefits package designed to meet the needs of our staff and their families.

  • Medical, Dental, and Vision Insurance
  • Retirement Plan
  • Flexible Spending and Health Savings Accounts
  • Short and Long-Term Disability Insurance
  • Life Insurance and Accidental Death & Dismemberment Insurance
  • Voluntary Benefits, including Accident Insurance and Critical Care Coverage
  • Paid Time Off Accruals
  • Wellness Programs
  • Legal Assistance Plan


For more information about National Jewish Health, please visit our website.