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Assistant Restaurant Manager
2 months ago
Reports To: General Manager, Area Supervisor, and Owner
Overview: The Assistant Restaurant Manager plays a crucial role in achieving the establishment's objectives regarding customer satisfaction and financial success.
Key Responsibilities:
- Ensures customers receive their complete and accurate orders within the designated service time, adhering to company standards.
- Prepares and guarantees the delivery of consistent, high-quality food products to patrons.
- Maintains a professional appearance and complies with company policies and procedures.
- Organizes and cleans work areas to uphold the restaurant's image standards.
- Manages cash handling duties and ensures adherence to safety and security protocols.
- Guides and provides constructive feedback to Team Members, ensuring their tasks are completed to standard.
- Accurately completes all necessary paperwork and follows procedures for restaurant opening and closing.
- Fulfills assignments as directed by the Area Supervisor or Owner.
Job Requirements: Candidates must have prior experience in customer service, be at least 18 years old, possess a high school diploma, demonstrate excellent communication skills, be reliable and diligent, be able to work flexible hours, hold a valid driver's license, and be authorized to work in the United States.
Benefits: We provide Paid Training, Tip Sharing, a Fun Work Environment, Flexible Scheduling, Opportunities for Advancement, Paid Vacation, and more.
Core Values: Serve Others, Take Ownership of Your Work, Innovate, Persevere, and Strive for Excellence.