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Culinary Specialist
2 months ago
We are seeking a skilled Line Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for the execution of our culinary vision, ensuring that every dish that leaves our kitchen meets our high standards of quality and presentation.
Key Responsibilities- Prepare and cook a variety of dishes to order, using fresh ingredients and following established recipes.
- Work efficiently and effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food.
- Stay up-to-date with menu changes and specials, and adapt to new recipes and cooking techniques as needed.
- 1-2 years of experience as a line cook or in a related culinary role.
- Strong knowledge of cooking techniques and ingredients.
- Ability to work in a team environment and maintain a positive attitude under pressure.
- High school diploma or equivalent required.
