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Senior Chef Manager
2 months ago
Sodexo is seeking a highly skilled and experienced Executive Chef 2 to join our team at Lehigh Valley Hospital- Pocono. As a key member of our culinary team, you will be responsible for providing exceptional culinary experiences that exceed client expectations.
Key Responsibilities- Manage all aspects of back-of-house operations, including ordering, inventory, staff training, and development.
- Develop and implement culinary strategies that align with Sodexo's standards and client objectives.
- Lead a team of culinary professionals to deliver high-quality food and exceptional customer service.
- Ensure compliance with food safety, sanitation, and workplace safety standards.
- Stay up-to-date with new culinary trends and innovations to drive menu development and culinary excellence.
- Associate's degree or equivalent experience in culinary arts or a related field.
- 2+ years of experience in food or culinary services, including restaurants, fast food, vending, catering, institutional services, or mall food courts.
- Strong leadership and communication skills, with the ability to maintain high culinary standards.
- Excellent coaching and employee development skills.
- Passion for food, innovation, and delivering exceptional customer experiences.
Sodexo offers a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, and health and wellness programs.
As a Sodexo employee, you will be part of a diverse and inclusive team that values your contributions and supports your growth and development.
