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Part-Time Culinary Professional
2 months ago
We are seeking a skilled and dedicated Part-Time Chef to join our team at Harris Teeter. As a key member of our kitchen staff, you will be responsible for ensuring the highest level of customer satisfaction and exceeding expectations.
Key Responsibilities- Customer Service: Provide exceptional service to customers, responding to their needs and preferences in a timely and professional manner.
- Food Preparation and Presentation: Prepare and present high-quality food products according to company standards and recipes.
- Inventory Management: Assist in the processing, packaging, and stocking of products in a timely and efficient manner.
- Cleanliness and Safety: Maintain a clean and safe work environment, adhering to company standards and regulations.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure seamless service and efficient operations.
- Food Service Experience: Previous experience in a food service or culinary role is required.
- Communication Skills: Excellent communication and interpersonal skills are essential for success in this role.
- Attention to Detail: A high level of attention to detail is required to ensure accurate food preparation and presentation.
