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Patient Food Service Associate
2 months ago
Food and Nutrition Services
POSITION OVERVIEW
The role involves executing a range of food service responsibilities aimed at enhancing patient care. Key tasks include:
- Assembling patient meal trays in accordance with established protocols, ensuring compliance with dietary modifications as directed by healthcare professionals.
- Maintaining and replenishing food supplies in designated areas as necessary.
- Adhering to portion control guidelines to support patients' dietary needs.
- Ensuring cleanliness and organization of food service areas as assigned.
