Food Service Manager
4 weeks ago
We are seeking a highly skilled Food Service Manager to join our team at the Elbert Shaw RYDC in Dalton, GA. The successful candidate will be responsible for overseeing the daily operations of the food service department, ensuring compliance with all governing bodies' requirements and standards, and providing excellent leadership and communication skills.
Key Responsibilities- Direct and oversee the daily operations of the food service department, including supervision of staff, inventory management, and cost control.
- Ensure compliance with all governing bodies' requirements and standards, including ACA, USDA, DPH, and DJJ policies and procedures.
- Develop and implement effective training programs for staff to maintain adequate sanitation, safety, and program compliance.
- Manage the maintenance and replacement of food service equipment, ensuring that all equipment is in good working order.
- Review and complete paperwork daily to ensure accuracy and compliance with all governing agencies.
- Act as the lead for ACA preparation for food service-related standards.
- Keep the food service operation prepared for compliance audits by internal and external auditing agencies.
- Provide corrective action plans to leadership and show follow-through on these plans for any areas found non-compliant on any audit.
- Project and submit supply needs for the entire fiscal year for small wares, disposables, chemicals, and food service supplies with respect to food service budget.
- Place weekly orders for all raw foods, considering current inventory, budget, and facility population.
- Place orders for USDA commodity foods and/or DoD produce to responsibly spend entitlement funds.
- Responsible for the review of each delivery to ensure quality control, and relay quality issues to the vendor and central office leadership.
- Complete monthly reporting in JTS of the daily meal count for the month, and of raw food inventory on hand, including entitlement program foods.
- Manage the maintenance and replacement of food service equipment.
- Review the kitchen consistently for sanitation, safety, and program compliance.
- Provide education and training to all staff on an ongoing and as-needed basis to maintain adequate sanitation, safety, and program compliance.
- Train the food service supervisor to provide supervision of the food service operation, including the ability to complete all required paperwork and monthly end reports.
- Demonstrate excellent communication skills between subordinate staff, peers, and leadership.
- Ensure compliance of the food service department with all governing bodies' requirements and standards, including ACA, USDA, DPH, and DJJ policies and procedures.
We are seeking a candidate with a high school diploma or GED and two years of experience in managing a food service operation, including responsibility for supervision, inventory distribution and control, cost management, food preparation, and sanitation; or two years of experience at the lower level Food Svc Spec Spv (FFT013) or position equivalent.
PREFERRED QUALIFICATIONS:
- Must hold an active ServSafe Manager Certification.
- Excellent written and oral communication skills.
- Ability to motivate staff to improve quantity and quality of work performed.
- Knowledge of all governing bodies' rules and regulations, including DPH, ACA, DOE, USDA, and DJJ.
- Thorough knowledge of large food service equipment.
- Experience with the National School Meal Programs.
We are a qualified employer for the Federal Public Service Loan Forgiveness Program.
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