Food Service Professional
1 week ago
Job Summary:
This position is responsible for preparing and providing food service to residents in a cost-effective and safe manner to meet all requirements and exceed customer expectations.
Key Responsibilities:
- Attend work as scheduled and follow call-off procedures to ensure seamless operations.
- Handle and prepare food in a sanitary manner, adhering to all health and safety protocols.
- Keep work areas clean and sanitize surfaces and utensils to maintain a high level of hygiene.
- Prepare food that is appetizing and served at the proper temperature to meet the needs of residents.
- Follow written menus and recipes to ensure consistency and quality.
- Work cooperatively with food service staff and other departments to achieve common goals.
- Attend training programs for food service employees to enhance skills and knowledge.
- Observe infection control procedures to prevent the spread of illness.
Requirements:
A High School Diploma or equivalent is required; 1+ years of experience in a similar role is preferred. A culinary degree is a plus, and may require food handling/sanitation licenses/certificates.
Physical Exertion:
Standing, walking, using hands, reaching, talking, smelling, lifting up to 50 pounds.
We are committed to diversity, equity, and inclusion in the workplace, and strive to create a positive and supportive environment for all employees.
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