Culinary Specialist

1 week ago


Baton Rouge, Louisiana, United States TJ Ribs Full time
Job Title: Line Cook

At TJ Ribs, we are seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and/or directing the preparation of food to be served to our restaurant's standards of excellence.

Key Responsibilities:
  • Prepare and cook food to order, following established recipes and production procedures.
  • Portion and plate food for serving, ensuring presentation meets our high standards.
  • Maintain a clean and organized workspace, adhering to our strict sanitation and health standards.
  • Collaborate with fellow team members to ensure seamless food service and high-quality dishes.
  • Stay up-to-date with menu changes and specials, ensuring accurate preparation and presentation.
Requirements:
  • 1+ year of experience in a fast-paced kitchen environment.
  • Strong knowledge of food preparation techniques and safety protocols.
  • Ability to work in a team environment and maintain a positive attitude under pressure.
  • Excellent communication and interpersonal skills.
What We Offer:
  • A dynamic and supportive work environment.
  • Competitive hourly rate and opportunities for advancement.
  • Comprehensive training and development programs.
  • A fun and fast-paced work environment with a passionate team.

We are an Equal Opportunity Employer and welcome applications from diverse candidates. If you are a motivated and skilled individual who is passionate about delivering exceptional food service, we encourage you to apply for this exciting opportunity.


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