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Culinary Specialist

2 months ago

Morehead, Kentucky, United States Aramark Full time

Job Summary:

Aramark is seeking a skilled Cook to join our team at Morehead State University. As a key member of our culinary team, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes.

Key Responsibilities:

  • Prepare and cook a variety of food items, including entrees, sides, and desserts, to meet the needs of our clients and customers.
  • Set up and maintain a clean and organized workstation, including all necessary equipment and supplies.
  • Work effectively in a fast-paced environment, meeting production deadlines and maintaining high-quality standards.
  • Collaborate with other team members to ensure seamless service and excellent customer satisfaction.
  • Stay up-to-date on menu offerings, ingredients, and cooking techniques to provide innovative and delicious food options.

Requirements:

  • High school diploma or equivalent required; culinary degree or certification preferred.
  • 1-2 years of experience in a commercial kitchen or food service environment.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Excellent communication and teamwork skills.
  • Ability to lift up to 50 pounds and stand for long periods.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.