Restaurant Cashier Position
1 month ago
Restaurant Cashier Job Overview
Thind Management is seeking a skilled and friendly Restaurant Cashier to provide exceptional customer service and maintain a clean and organized front-of-house area. As a key member of our team, you will be responsible for accurately processing transactions, managing cash drawers, and ensuring a positive dining experience for every guest.
Key Responsibilities:
- Provide warm and welcoming service to customers, answering questions and making recommendations on menu items and specials.
- Process customer orders and handle cash, credit, and debit transactions with accuracy and efficiency.
- Ensure the register area is clean, organized, and well-stocked with necessary supplies, including paper products, pens, and cleaning materials.
- Issue receipts and manage cash drawers, ensuring all transactions are properly recorded and reconciled.
- Address customer inquiries and resolve any issues in a timely and professional manner, demonstrating a commitment to customer satisfaction.
- Collaborate with team members to ensure efficient service during peak hours, maintaining a positive and supportive team environment.
- Assist with other front-of-house duties as needed, including seating guests and taking phone orders.
- Maintain knowledge of menu items, including ingredients and preparation methods, to provide accurate information to customers.
Requirements:
- High school diploma or equivalent required.
- Excellent customer service skills, with a focus on providing a positive and welcoming experience for every guest.
- Excellent verbal communication skills, with the ability to clearly and effectively communicate with customers and team members.
- Ability to operate available equipment, such as cash registers, calculators, or scanners, with accuracy and efficiency.
- Necessary mathematical skills, as needed to make change and give refunds.
- Knowledgeable about the company's products and services, as well as customer-related policies and procedures.
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