Restaurant Leadership Position
2 days ago
As a Restaurant Manager at HHB Restaurant Recruiting, you will be responsible for leading a team of staff in daily tasks, training, and developing them into assets of your team. You will use creativity and communication to build a loyal customer base and increase sales. Your responsibilities will also include creating a safe working environment for your employees and customers.
Key Responsibilities:
- Practice safety as priority #1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Requirements:
- Minimum of 2 years in Restaurant Management
- Success in previous positions
- Physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
- Ability to thrive in a quick-paced environment
- Outstanding leadership, communication, and training skills
- Stable work history
Benefits:
- Health Benefits
- Industry Standard Work Week hour target
- Attainable Bonus Program
- $43K - $53K Salary + Bonus
- Equal Opportunity Employer
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