About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Vail Resorts. As a key member of our kitchen staff, you will be responsible for managing the kitchen, promoting teamwork, and maintaining food quality and safety.

Key Responsibilities

• Manage the kitchen alongside the Restaurant General Manager to ensure seamless operations and exceptional guest experiences.
• Promote a positive and inclusive team culture, fostering open communication and collaboration among staff.
• Assist in menu development, production, and training to drive culinary innovation and excellence.
• Participate in daily briefings and weekly safety meetings to ensure compliance with food safety regulations and company policies.
• Oversee inventory and operations, including shipping and receiving, inventory ordering, and product rotations to optimize efficiency and minimize waste.
• Resolve guest issues and hold staff accountable for maintaining high Guest Experience (GX) scores.
• Perform administrative duties, including managing budgets, payroll/scheduling, and processing transfers and waste.

Requirements

• High School Diploma or GED equivalent required; Culinary degree or certification preferred.
• ServSafe certification or regional equivalent required.
• 3+ years of kitchen experience required, 1+ years of supervisory experience preferred.
• Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs.
• Ability to work well with others in a fast-paced environment under pressure.
• Ability to create a team environment and lead by example.
• Must be able to communicate fluently in English; bilingual preferred.

Benefits

• Competitive pay range: $52,000 - $59,660.
• Comprehensive benefits package, including health insurance, dental insurance, and vision insurance.
• Free ski passes for employees and dependents.
• Critical Illness and Accident plans.
• Excellent training and professional development opportunities.
• Referral program and employee assistance program.

About Vail Resorts

Vail Resorts is a leading hospitality company that operates world-class resorts and restaurants. We are committed to providing exceptional guest experiences and creating a positive work environment for our employees. As a member of our team, you will have the opportunity to work with a diverse group of people, develop your skills and knowledge, and contribute to the success of our company.