Hospital Food Preparation Specialist

6 days ago


New York, New York, United States NYC Health Hospitals Full time

About NYC Health + Hospitals

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As the largest public healthcare system in the United States, NYC Health + Hospitals provides essential services to over one million New Yorkers annually. Our diverse workforce is dedicated to empowering individuals without exception to live their healthiest lives possible.

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Job Description

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Under the direct supervision of experienced chefs, the successful candidate will prepare and cook food in a healthcare setting, adhering to strict quality control standards. This role requires excellent organizational skills, attention to detail, and ability to work effectively in a fast-paced environment.

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Key Responsibilities:

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  • Review menu cards and special diet lists to ensure accurate food preparation.">
  • Supervise the preparation and cooking of all food items, including meat, vegetables, and desserts.">
  • Maintain clean and sanitary kitchen conditions at all times.">
  • Taste food samples to ensure proper flavor and texture.">
  • Coordinate with other departments to ensure smooth food service operations.">
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Requirements:

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  • High school diploma or equivalent required; degree in culinary arts preferred.">
  • At least two years of experience as a cook in a healthcare setting.">
  • Excellent communication and teamwork skills.">
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Benefits:

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  • Competitive salary and comprehensive benefits package.">
  • Opportunities for career advancement and professional growth.">
  • Supportive work environment and collaborative team.">
  • Access to state-of-the-art facilities and equipment.">
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Estimated Salary: $58,000 - $68,000 per year

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Schedule: Full-time, 40 hours per week



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