Associate Food Service Director

1 week ago


Florence, South Carolina, United States Morrison Healthcare Full time

This leadership role plays a vital part in ensuring the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Associate Director of Food and Nutritional Services will be responsible for overseeing all foodservice-related activities, including patient care, non-patient care, quality improvement, sanitation, infection control, and hospital-related activities. This is an exciting opportunity for an energetic and entrepreneurial manager who is constantly seeking innovative ways to improve business operations.

Key Responsibilities:

The Associate Director will ensure client and customer satisfaction while managing costs effectively. You will direct and conduct safety, sanitation, and maintenance programs, maintaining excellent relationships with patients, clients, and other hospital departments. The Associate Director will also be responsible for promoting the professional growth and development of their team, fostering strong inter-departmental relations, and integrating the food-service department with the facility's plan of operations.


Preferred Qualifications:

  • Bachelor's Degree in Food Services Technology/Management or a related field, or an Associate's Degree plus three years of directly related experience
  • Certified Dietary Manager certificate or Registered Dietitian
  • Minimum of one to three years of hospital or adult home/care experience, depending on formal degree or training
  • Three to five years of direct food service operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract-managed service experience is desirable
  • Strong supervisory, leadership, management, and coaching skills
  • Strong communication skills, both written and verbal
  • Excellent financial, budgetary, accounting, and computational skills
  • Proficient computer skills required for success
  • ServSafe Certified



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