Correctional Supervising Cook

2 days ago


San Diego, California, United States R J Donovan Correctional Facility Full time
Job Summary

The Correctional Supervising Cook is a critical role at R J Donovan Correctional Facility, responsible for overseeing various cook duties under the supervision of the Supervising Correctional Cook. This position requires strong leadership and culinary skills to manage a team of cooks and ensure the preparation of high-quality meals for inmates.

Key Responsibilities
  • Supervise and coordinate the activities of cooks in the kitchen, ensuring efficient and safe food preparation and service.
  • Develop and implement menus that meet the dietary needs of inmates, taking into account any special requirements or restrictions.
  • Manage inventory and ordering of food and supplies, ensuring that the kitchen is well-stocked and that waste is minimized.
  • Collaborate with the Supervising Correctional Cook to develop and implement policies and procedures for kitchen operations.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe kitchen environment.
Requirements
  • Minimum Qualifications: Possession of a high school diploma or equivalent, and at least one year of experience in a culinary or correctional setting.
  • Preferred Qualifications: Experience in a supervisory role, knowledge of food safety and sanitation regulations, and certification in culinary arts or a related field.
Benefits

As a Correctional Supervising Cook at R J Donovan Correctional Facility, you will enjoy a comprehensive benefits package, including health, dental, and vision insurance, as well as retirement savings and paid time off.

How to Apply

To be considered for this exciting opportunity, please submit your application, including your resume and cover letter, to the R J Donovan Correctional Facility Human Resources department.



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