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Culinary Specialist for Retirement Community
2 months ago
Position Overview: Clairmont Place is in search of a dedicated, organized, and dependable culinary professional to contribute to our supportive and caring senior living community. This is a full-time role with a structured schedule.
Work Schedule: The workweek consists of five days, with hours from 10:30 AM to 7:00 PM, Monday through Saturday, and 7:00 AM to 2:00 PM on Sundays.
Benefits: Employees enjoy a range of benefits including paid time off (vacation, sick leave, and personal days), access to our Employee Assistance Program which provides extensive support for you and your family, health insurance (including vision and dental), paid life insurance, disability coverage, and 401K matching. Additionally, employees receive eight paid holidays throughout the year, with double time compensation for those who work on these days.
Work Environment: The Dining Services team is known for its low turnover rate and strong camaraderie. All culinary staff are required to be ServSafe certified. The dining experience at Clairmont Place focuses on contemporary home-style cooking, prepared in large quantities, and served in a friendly and encouraging atmosphere.
Key Responsibilities:
- Prepare and serve meals while ensuring high standards of food quality and presentation.
- Maintain cleanliness and organization in the kitchen, adhering to all food safety regulations.
- Collaborate with team members to support various dining events and activities.
- Exhibit a positive attitude and professionalism in all interactions with residents and staff.
- Demonstrate flexibility and efficiency in managing time and tasks.
Qualifications: Candidates must possess a strong work ethic, excellent knife skills, and the ability to work efficiently in a fast-paced environment. A minimum of five years of experience in a high-volume kitchen is required. While a culinary degree is advantageous, it is not mandatory.
Additional Requirements: Successful candidates must pass a drug and background check. Adherence to all food safety standards is crucial, as we serve a vulnerable population.
Compensation: The hourly wage for this position is competitive.
