Culinary Specialist

2 weeks ago


Buffalo, Wyoming, United States Hardee's Full time
Cook Job Description

The Cook Team Member is a vital part of our restaurant's success, responsible for preparing and cooking food to meet our high standards. This role requires a strong work ethic, attention to detail, and the ability to work well under pressure.

Key Responsibilities:
  • Prepare and cook food to order, using a variety of cooking techniques and equipment.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team to ensure seamless service and high-quality food.
  • Communicate effectively with colleagues and management to ensure smooth operations.
  • Adhere to company policies and procedures, including those related to food safety and quality.
Requirements:
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and teamwork skills.
  • Ability to lift 50 pounds and stand for long periods.
  • Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer:
  • A competitive hourly rate.
  • A fun and dynamic work environment.
  • Opportunities for career growth and development.

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