Culinary Specialist

3 weeks ago


Buffalo, Minnesota, United States Great Lakes Mgmt Co Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Great Lakes Mgmt Co. The successful candidate will be responsible for preparing and serving high-quality meals to our residents, while maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Prepare and cook a variety of meals, including special dietary needs and texture-modified food
  • Manage food production, inventory, and sanitation to ensure compliance with regulatory requirements
  • Maintain accurate records of food production, inventory, and temperature control
  • Supervise and train kitchen staff to ensure efficient and safe food preparation and service
  • Participate in menu planning and development to ensure variety and nutritional balance
  • Collaborate with the dining services team to ensure seamless service and high-quality food presentation
Requirements
  • 1 year of experience in food preparation and service, preferably in a healthcare or hospitality setting
  • Culinary apprenticeship or training preferred
  • High School diploma or equivalent required
  • Ability to lift up to 40 pounds and stand for long periods
  • Excellent communication and teamwork skills
Working Conditions

The successful candidate will work in a fast-paced kitchen environment, with frequent exposure to heat, steam, and cleaning chemicals. The ability to work in a team environment and maintain a clean and safe workspace is essential.

Great Lakes Mgmt Co is an equal opportunity employer and welcomes applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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