Sushi Chef

We are a family-operated company with a passion for providing exceptional dining experiences. Our Sesame Asian Cuisine family is made up of talented team members who care deeply about delivering high-quality food and service.

We are seeking a skilled Line Cook/Sushi Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of Asian-inspired dishes to the highest standards.

• Prepare and cook food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Clean and sanitize cooking surfaces at the end of the shift.
• Perform inventory checks and complete food storage logs.

• At least 1 year of restaurant experience.
• Ability to work in a fast-paced and high-volume environment.

We offer a unique and dynamic work environment, competitive compensation, and opportunities for growth and development. If you are a motivated and skilled cook looking for a new challenge, we encourage you to apply.