Restaurant Operations Manager Trainee
2 days ago
Position Overview
Restaurant Operations Manager Trainee
ROLE SUMMARY
Are you eager to be part of a rapidly expanding quick-service dining establishment? Domino's Pizza LLC is currently seeking motivated individuals to join our leadership teams as Restaurant Operations Manager Trainees. We provide a comprehensive training program designed to prepare you for a role as a restaurant manager while working in an enjoyable atmosphere. The ideal candidate will be experienced, enthusiastic, and self-driven, excelling in the following key responsibilities:
KEY RESPONSIBILITIES
- Oversee restaurant operations to achieve top-tier performance
- Enhance the Domino's Pizza brand through professionalism, a positive demeanor, and effective communication
- Analyze daily sales, food costs, and labor, making necessary adjustments
- Ensure compliance with food safety regulations
- Facilitate the training of team members
- Maintain a high standard of customer service
- Inspire and motivate staff through exemplary leadership
- Safeguard cash, inventory, and other assets in line with company policies
- Operate all necessary equipment
- Stock ingredients from delivery areas to storage and preparation areas
- Prepare menu items
- Process customer orders via phone
- Conduct inventory checks and complete related documentation
- Perform routine cleaning of equipment and facilities
- One year of management experience, preferably with prior experience at Domino's
- Must be at least 18 years old and pass background checks
- Meet company image standards
- Possess a valid driver's license with a clean driving record and have access to an insured vehicle
- Ability to manage activities, perform repetitive tasks, work independently and collaboratively, handle stress, meet strict quality standards, interact with others, analyze data, and make informed decisions
- Availability for a flexible schedule, including nights, weekends, and holidays as needed
- Capability to spend up to 100% of work time standing or moving
Standing
Most tasks are performed in a standing position, with walking surfaces including ceramic tile and linoleum. Work surfaces range from 36" to 48" in height.
Walking
Short-distance walking is required for various tasks, including deliveries.
Sitting
Administrative tasks are typically completed at a desk or table.
Lifting
Team members may need to lift bulk product deliveries weighing up to 50 pounds.
Carrying
Team members may carry items weighing up to 30 pounds during their duties.
Pushing
Moving trays and other items may require pushing or pulling.
Climbing
Occasional climbing may be necessary for maintenance tasks.
Stooping/Bending
Forward bending is necessary for various tasks, including food preparation.
Crouching/Squatting
Occasional squatting is required for stocking and cleaning.
Reaching
Continuous reaching is necessary for various tasks, including food preparation and cleaning.
Driving
Delivering products within a designated area is part of the role.
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