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2 months ago
Nutritional Services Cook
Ahava Healthcare of Clarksville is a premier provider of senior care, committed to delivering a compassionate and patient-focused healthcare experience through a culture of excellence and quality in the communities we serve.
Position Overview for Nutritional Services Cook
The role of the Nutritional Services Cook encompasses the following key responsibilities:
- Examine menus ahead of meal preparation and execute the cooking process.
- Adhere to food safety protocols in line with established guidelines.
- Complete necessary administrative tasks, including forms and reports, and submit them to the Dietary Manager.
- Support the setup of the food service production line to ensure timely meal preparation.
- Implement dietary modifications and new dietary plans as directed by clinical staff.
- Prepare and serve meals, including bedtime snacks, and provide alternative meals and/or snacks as required.
- Assist with daily sanitation tasks and maintain adequate stock levels of both staple and non-staple food items, supplies, and equipment.
- Carry out any additional duties as assigned by the Dietary Manager and/or VP of Nutritional Services.
- Uphold the confidentiality of protected health information, encompassing verbal, written, and electronic communications.
Qualifications for Nutritional Services Cook
- High School Diploma or equivalent
- Preferred: 1 year of experience in dietary or food service roles
Employee Benefits and Incentives for Full-Time Staff
- DailyPay options
- Paid Time Off (PTO)
- Comprehensive medical, dental, and vision plans
- Employee recognition initiatives
- Flexible spending accounts
- 401k plan with company matching
- Complimentary life insurance coverage
Commitment to Equal Opportunity
Ahava Healthcare of Clarksville is an equal opportunity employer and does not discriminate based on race, creed, ethnic background, national origin, sex, or disability.