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Restaurant Executive Chef

2 months ago

Montvale, New Jersey, United States Fleming's Prime Steakhouse and Wine Bar Full time
About the Role

Fleming's Prime Steakhouse and Wine Bar is seeking an experienced Executive Chef to lead our culinary team and drive restaurant success. As a key member of our management team, you will be responsible for maintaining high-quality employee standards, fostering a positive work environment, and delivering exceptional guest experiences.

Key Responsibilities
  • Restaurant Operations: Drive our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing and promoting our Associates, and holding the team accountable in a constructive and supportive way.
  • Guest Experience: Be the face of Fleming's Prime Steakhouse and Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community through community outreach activities and events.
  • Business Acumen: Exhibit strong business acumen and drive results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, grow the guest count of your restaurant, and coaching your team on their impact to the P&L.
  • Culinary Excellence: Take pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
  • Safety and Sanitation: Enforce safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
  • Culture and Leadership: Live our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun, and strive to support our People in living full, balanced lives.
Requirements
  • 3 years minimum as an Executive Chef, Executive Kitchen Manager, or Regional Chef.
  • Prior experience at a fine dining or casual plus restaurant, highly preferred.
  • 2-year culinary degree, a plus.
  • ServSafe Sanitation certification.
What We Offer
  • Multi-year partner contract.
  • Base salary, monthly bonus based on restaurant performance, additional incentive clubs/accounts.
  • Comprehensive benefits package that includes medical, dental, vision, and prescription drug coverage within the first 30 days of employment.
  • Life insurance.
  • Short- and long-disability.
  • 401(k) program.
  • Dining discounts at Bloomin' Brands restaurants.
  • Adoption assistance.
  • Paid Time Off, initially at 2 weeks per year (prorated on hire date).
  • Access to our Employee Discount Website.
  • Continued professional development and advancement opportunities.