Executive Kitchen Manager

3 weeks ago


Hilton Head, South Carolina, United States SERG Restaurant Group Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at SERG Restaurant Group. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing inventory, and ensuring exceptional food quality.

Key Responsibilities
  • Maintain high standards of food quality, presentation, and safety
  • Manage kitchen inventory, including ordering and receiving supplies
  • Supervise and train kitchen staff to ensure efficient service
  • Collaborate with the Executive Chef to develop menus and recipes
Requirements
  • 1-2 years of experience in a senior kitchen role
  • Excellent leadership and communication skills
  • Able to work a flexible schedule, including evenings, weekends, and holidays
  • ServSafe certification or willingness to obtain
Compensation

The salary for this position is $55,000 per year, plus bonus opportunities. We also offer a comprehensive benefits package, including major medical health insurance, vision, dental, life insurance, and other supplemental options.



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