In-Room Dining Server

5 days ago


Minneapolis, Minnesota, United States Four Seasons Full time

Job Summary:

We are seeking a highly skilled and professional In-Room Dining Server to join our team at Four Seasons. As an In-Room Dining Server, you will be responsible for providing exceptional customer service to our guests, ensuring that their dining experience is memorable and enjoyable.

Key Responsibilities:

  • Serve guests in a professional and efficient manner: Greet guests warmly, take food and beverage orders accurately, and deliver orders to guest rooms promptly.
  • Take food and beverage orders accurately: Pay attention to detail, ask questions to clarify orders, and ensure that all orders are accurate and complete.
  • Deliver orders to guest rooms promptly: Ensure that orders are delivered to guest rooms in a timely manner, and that guests are satisfied with their dining experience.
  • Provide exceptional customer service: Anticipate guests' needs, respond to their requests promptly, and ensure that their concerns are addressed in a professional and courteous manner.
  • Maintain cleanliness and organization in the dining area: Ensure that the dining area is clean, organized, and well-maintained, and that all equipment and supplies are in good working order.
  • Assist with any guest inquiries or special requests: Respond to guests' inquiries and requests in a professional and courteous manner, and ensure that their needs are met in a timely and efficient manner.

Requirements:

  • Excellent communication and interpersonal skills: Ability to communicate effectively with guests, colleagues, and management.
  • Attention to detail: Ability to pay attention to detail, ask questions to clarify orders, and ensure that all orders are accurate and complete.
  • Ability to work in a fast-paced environment: Ability to work in a fast-paced environment, handle multiple tasks simultaneously, and maintain a high level of productivity.
  • Ability to work as part of a team: Ability to work collaboratively with colleagues, management, and other departments to achieve common goals and objectives.

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