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Restaurant Management Trainee
2 months ago
Eat'n Park Hospitality Group is seeking a motivated and dedicated individual to join our team as a Restaurant Management Trainee. As a key member of our management team, you will play a vital role in ensuring the success of our restaurants.
Key Responsibilities:
- Coordinating the entire operation of the restaurant during scheduled shifts
- Greeting customers and ensuring their satisfaction
- Understanding and practicing all safety procedures at the restaurant
- Hiring, training, and developing team members
- Role modeling and holding team members accountable to operational and quality standards
Requirements:
- High school diploma or equivalent; college degree preferred
- 1 year of restaurant or hospitality experience; restaurant management experience preferred
- Ability to perform all essential job duties within the restaurant, including standing, walking, and lifting up to 50lbs
- Ability to work a flexible schedule
- Effective management and conflict resolution skills
- Computer skills, including MS Office and point of sale systems
Benefits:
- Competitive salary and bonus eligibility
- Discounts on food purchases at Eat'n Park and other brands
- Free meals and family meals
- Continuous development and training opportunities
- Eligibility for 401K, vision, dental, and medical plans
About Eat'n Park Hospitality Group:
We are committed to creating smiles and providing exceptional customer experiences. Our Core Values include caring about people, being passionate about food, embracing innovation, being fiscally responsible, and fostering diversity and inclusion.