Sous Chef

1 week ago

Riverside, Missouri, United States PENN Entertainment, Inc. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at PENN Entertainment, Inc. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food products, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Supervise and manage the kitchen team, ensuring efficient and effective food preparation and service.
  • Develop and implement new menu items and recipes, staying up-to-date with culinary trends and industry standards.
  • Collaborate with the culinary team to create innovative and delicious dishes, ensuring consistency in flavor and presentation.
  • Manage kitchen inventory, ordering supplies and equipment as needed, and maintaining a clean and safe working environment.
  • Train and develop kitchen staff, providing guidance and feedback to ensure excellent performance and customer satisfaction.
  • Monitor and control food costs, labor costs, and inventory levels, ensuring efficient use of resources and minimizing waste.
  • Develop and implement food safety and sanitation procedures, ensuring compliance with regulatory requirements and company standards.
  • Collaborate with the culinary team to create and implement special menus and promotions, ensuring exceptional customer experience and satisfaction.
Requirements
  • Associate's degree (A.A.) or equivalent from a two-year college or technical school, or a minimum of one year related experience and/or training.
  • Current certification for ServSafe or ability to successfully pass the ServSafe class within 90 days of employment.
  • Ability to prepare, read, and comprehend documents, write reports and correspondence, and speak and communicate effectively with individuals and groups.
  • Ability to accurately calculate figures and amounts, perform mathematical functions applicable to business needs, and count money.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form, and deal with problems involving several concrete variables in standardized situations.
  • Must be able to qualify for any and all licenses or permits required by local, state, or federal law.
Working Conditions

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Many of the job duties of this position are performed outdoors and employees in this position are therefore frequently exposed to inclement, hot, and cold weather conditions. The noise level in the work environment is usually very loud.

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