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Patient Food Services Director
2 months ago
We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting. Key Responsibilities:
- Establishes goals and oversees implementation of patient food services needs based upon medical dietary requirements.
- Develops and implements strategies to improve patient satisfaction and food quality.
- Collaborates with healthcare professionals to ensure patient food services meet medical and nutritional standards.
- Manages food service operations, including menu planning, inventory control, and staff supervision.
- Ensures compliance with food safety and sanitation regulations.
About Compass Group, PLC: As a leading food and support services company, we deliver high-quality services to healthcare, education, and business and industry clients. Our team of experts is dedicated to providing exceptional customer service and creating a positive dining experience for our clients and their customers.