Executive Chef

2 weeks ago

Excelsior, Minnesota, United States The Waters Full time
{"h1": "Job Opportunity at The Waters", "p": "We are seeking a skilled Chef/Cook to join our team at The Waters, a restaurant and senior living community. As a Chef/Cook, you will be responsible for preparing high-quality culinary dishes for residents and guests. Responsibilities: * Prepare recipes using fresh ingredients to ensure a fine dining experience * Participate in daily kitchen operations, including cooking, serving, and cleaning * Work as a team with other kitchen staff to ensure exceptional service * Meet organizational and regulatory expectations, including sanitation and food preparation Qualifications: * High School Diploma or equivalent education * Valid Food Services Sanitation Certificate or ability to pass course * Knowledge of multiple cooking techniques and food control processes Preferred Qualifications: * 1-2 years of experience as a cook/chef in a restaurant or senior living setting * Certificate from an accredited culinary arts school The Waters is an equal opportunity employer committed to a diverse workforce. We participate in E-Verify. Job Posted by ApplicantPro"}

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