Operations Director

1 week ago


Buckhannon, West Virginia, United States Wendy's Full time
Job Title: Director of Operations

At Wendy's, we're committed to delivering exceptional customer experiences and driving business growth. As a Director of Operations, you'll play a critical role in leading our restaurant teams to achieve these goals.

Key Responsibilities:
  • Restaurant Operations: Oversee the management of daily restaurant operations, ensuring seamless execution of our quality, service, and cleanliness standards.
  • Team Development: Mentor and develop restaurant managers to maximize their contributions and future promotion opportunities.
  • Customer Experience: Ensure all food safety procedures are executed according to Company policies and health/sanitation regulations.
  • Growth and Profit: Maximize sales and profit goals by improving customer satisfaction and human resource management objectives.
Requirements:
  • Education: High school diploma required; college degree preferred.
  • Experience: Significant restaurant operations experience in the restaurant industry, multi-unit restaurant management experience required.
  • Skills: Strong knowledge of restaurant operations, budgeting, accounting, and administrative procedures; ability to learn and apply HR policies and procedures.
What We Offer:
  • Competitive Compensation: Salary and bonus structure aligned with performance goals.
  • Opportunities for Growth: Career advancement opportunities within the company.
  • Benefits: Comprehensive benefits package, including health insurance, retirement plan, and paid time off.


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