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Culinary Specialist

2 months ago

Boise, Idaho, United States Boise Centre Full time
Job Summary

We are seeking a highly skilled Culinary Specialist to join our team at Boise Centre. As a Banquet Cook, you will play a vital role in preparing food for a wide range of banquets and events.

Key Responsibilities
  • Food Preparation: Prepare ingredients and follow standardized recipes to ensure consistent and high-quality dishes.
  • Food Presentation: Maintain a clean, organized workstation and ensure food presentation is both professional and creative.
  • Team Collaboration: Support all areas of the kitchen, contributing to smooth operations during events.
  • Culinary Innovation: Keep up with culinary trends and bring fresh ideas to enhance our offerings.
Requirements
  • Experience: A minimum of 2 years in culinary and/or baking roles.
  • Certification: Willingness to complete the Idaho Food Handlers Permit (free online) or possession of a ServSafe certification.
  • Skills: Proficiency with knives, kitchen equipment, and an understanding of food safety in a high-volume environment.
  • Team Player: Excellent interpersonal skills and a commitment to delivering outstanding service.
Physical Requirements
  • Ability to perform heavy manual labor, safely operate kitchen equipment, and endure a hot, steamy environment for extended periods.
  • Dexterity, good peripheral vision, and the ability to stand, walk, bend, and lift up to 50 pounds.