Culinary Specialist

Overview:

At St. Luke's Health System, we strive to create a work environment that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke's Health System is a great place to work.

Key Responsibilities:

• Prepare and cook foods according to recipe standards, utilizing basic culinary techniques, and ensuring strict safety standards are followed.
• Determine food quantities and requirements needed, and plan maximum utilization of ingredients, food, and leftovers.
• Plan, pull, and prep ingredients as needed, adhering to all food hygiene and health and safety requirements to meet regulatory and company standards.
• May order and stock inventory for the department, resolving routine questions, issues, and problems, and referring more complex issues to higher levels.
• Perform other duties and responsibilities as assigned.

What We Offer:

At St. Luke's Health System, we care about our employees and offer a robust benefits package to support their well-being. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as on-site massages, on-site counseling via our Employee Assistance Program, access to the Virgin Pulse Wellness tool, and other formal training and career development offerings to ensure you are meeting your career goals.

St. Luke's Health System is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.