Current jobs related to Executive Chef - Perry Hall, Maryland - Lib's Grill

As a key member of the Lib's Catering team, the Event Head Chef plays a pivotal role in ensuring the seamless execution of events. Reporting directly to the Executive Chef, this role offers a unique opportunity to contribute to the growth and success of a dynamic catering company.

• Participate in the final stages of event planning, taking detailed notes of client vision and updating the Kanban board.
• Be available to receive updates and answer culinary execution-related questions from the Event Manager.
• Attend the Event Leads Meeting to discuss event details and confirm assigned team members.
• Lead the culinary team on event day, ensuring seamless execution from setup to clean up.
• Contribute event summaries and recaps in the Hotschedules logbook and Kanban Events Board.
• Collaborate with the Catering Director on post-event feedback correspondence.

• Experience in high-volume catering environments.
• Proven track record of successful event execution as a Head Chef or similar role.
• Strong organizational and multitasking skills, with the ability to manage details and contribute to event planning.
• Excellent communication skills, particularly in timely and effective communication with the Event Manager and team members.
• Ability to adapt to new venues and operational plans.
• Experience in contributing to and leading discussions in team meetings.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Familiarity with Kanban project management tools, Google Calendar, Hotschedules logbook, and other relevant software.