Prep Line Cook

3 weeks ago


Las Vegas, Nevada, United States MAKAI Fort Apache Full time
Position Summary

Makai Las Vegas seeks experienced grill team members to join our culinary team. As a key member of our kitchen crew, you will be responsible for ensuring smooth operations and delivering exceptional customer experiences.

Key Responsibilities

Essential duties include:

  • Menu Preparation: Prepare and cook menu items according to our recipes and quality standards.
  • Station Management: Maintain cleanliness and organization of grill and prep stations.
  • Cash Handling and Customer Service: Handle cash register transactions and provide top-notch customer service.
Qualifications and Requirements

To succeed in this position, you should have:

  • Culinary Background: Previous cooking or Back of the House experience preferred.
  • Time Management: Ability to manage time effectively and meet deadlines.
  • Collaboration: Strong communication and teamwork skills to ensure seamless kitchen operations.
  • Quality Focus: Maintain high-quality standards by paying close attention to details.
Benefits and Opportunities

Makai Las Vegas offers a competitive salary range of $40,000 - $50,000 per year, depending on your experience and qualifications.



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