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Assistant Restaurant Manager
2 months ago
As a key member of the Barnett Administrative Services team, the Restaurant Assistant Manager will play a vital role in ensuring the success of our organization. This dynamic individual will be responsible for supervising and training team members, maintaining optimal inventory levels, and delivering exceptional customer experiences.
Key Responsibilities
- Supervise and train restaurant staff to ensure seamless service delivery
- Maintain accurate inventory levels to minimize waste and optimize profitability
- Develop and implement quality improvement initiatives to enhance customer satisfaction
- Collaborate with cross-functional teams to drive business growth and expansion
Requirements
- Bachelor's degree in Hospitality, Business Administration, or related field
- Proven experience in restaurant management or a related field
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing circumstances