Food and Beverage Operations Manager

20 hours ago


Downers Grove, Illinois, United States Gecko Hospitality Full time

The Director of Food and Beverage is a high-impact position that requires exceptional leadership and operational skills. At Gecko Hospitality, we are seeking a seasoned professional to join our team and drive excellence in culinary and dining experiences.

Job Overview

This role offers the opportunity to lead a world-class food and beverage operation for a distinguished hospitality brand. As the Director of Food and Beverage, you will be responsible for shaping exceptional culinary and dining experiences, while driving profitability and enhancing customer satisfaction.

Key Responsibilities
  • Operational Oversight: Manage all food and beverage services across outlets, ensuring outstanding quality, consistency, and service standards.
  • Strategic Leadership: Develop and execute effective strategies to optimize operations, drive profitability, and enhance customer satisfaction.
  • Customer Service Excellence: Ensure all processes are aligned with delivering superior guest experiences and prompt issue resolution.
  • Budget Management: Oversee departmental budgets, focusing on hitting revenue targets and controlling costs to achieve financial goals.
  • Menu Development: Collaborate in menu curation and pricing strategies, while setting high service standards that align with guest preferences.
What We Offer
  • Opportunities for Professional Growth: Joining our team means stepping into a rewarding career with opportunities for advancement.
  • Comprehensive Benefits: Enjoy comprehensive benefits, including health coverage, retirement plans, and paid time off.
  • Team-Oriented Work Culture: Experience a team-oriented and inclusive work culture that values collaboration and teamwork.
  • State-of-the-Art Facilities: Access to state-of-the-art facilities to support your success.
  • Meaningful Contributions: The opportunity to make meaningful contributions to a prestigious hospitality organization.
Qualifications
  • Education: A degree in a relevant field from an accredited university or college.
  • Certifications: Required certifications include ServSafe Manager, Allergan, and BASSET.
  • Experience: A minimum of five years' experience as a Food & Beverage Director managing multiple outlets, preferably within a luxury hotel environment.
  • Leadership Skills: Deep knowledge of fine dining, wines, and beverages, paired with exceptional leadership and service skills.

Estimated Salary: $110K - $130K per year.



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