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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Head Production/Catering Chef to join our team at CJ's Catering. As a key member of our culinary team, you will be responsible for overseeing the daily meal preparation for 3000+ students.
Key Responsibilities- Meal Production and Planning: Develop and implement meal plans that meet the dietary needs and preferences of our students, ensuring high-quality and nutritious meals are prepared and served daily.
- Team Management: Lead and manage a team of 8-10 kitchen employees, providing guidance, support, and training to ensure they have the skills and knowledge needed to excel in their roles.
- Inventory Management and Ordering: Oversee the inventory of food and supplies, placing orders as needed to ensure we have the necessary resources to meet our meal production needs.
- Collaboration with the Owner: Work closely with the owner to develop and implement strategies to improve our culinary operations, increase efficiency, and enhance the overall dining experience for our students.
- Shift Management: Manage the midnight/early morning hour shift, ensuring that all meal production and preparation tasks are completed to the highest standards.
- Competitive Compensation: Starting at $20/hour.
- Benefits Package: Eligible for 401k match, bonuses, and vacation time.