Executive Chef

15 hours ago


Warren, United States TouchPoint Full time
Executive Chef Job Summary

TouchPoint, a leading provider of customer-focused support services, is seeking an experienced Executive Chef to manage culinary operations for patient dining, the cafe, and catering at a 360-bed hospital account in Warren. As a key member of our team, you will lead a team of 32 Associates and be responsible for ensuring exceptional customer service and quality outcomes.

Key Responsibilities:

  • Develop and implement regular and modified menus according to company standards
  • Manage budgets, ordering, inventory, scheduling, hiring, and maintaining daily standards
  • Prepare or lead preparation of all food by the kitchen staff, following standardized recipes, portioning, and presentation standards
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on TouchPoint and regulatory standards
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
  • Ensure that kitchen staff follows and completes schedules as assigned
  • Maintain inventory of department supplies to stay within guidelines while assuring that product is available when needed
  • Make decisions regarding utilization of leftover food products, staying within TouchPoint guidelines
  • Align with federal, state, and local health and sanitation regulations and department sanitation procedures
  • Visit patients on an assigned nursing unit or area and ensure that every patient is visited by our team at least once during their hospital stay
  • Follow facility, department, TouchPoint, and Compass safety policies and procedures
  • Participate and attend departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • Degree or equivalent experience in Culinary Arts or culinary certificate preferred
  • Previous experience as an Executive Chef or Sous Chef required
  • Large-scale, multi-faceted foodservice operations experience - helpful
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
  • Must be willing to participate in patient satisfaction programs/activities
  • ServSafe certified - highly desirable

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