Culinary Team Member
6 days ago
Estimated salary: $45,000 - $65,000 per year
MorseLife Health Systems seeks a skilled Culinary Team Member to join their team. As a key member of the kitchen staff, you will be responsible for preparing and plating high-quality meals daily.
Main Responsibilities:
- Maintain a safe and sanitary department in accordance with established rules and regulations.
- Assist in receiving and storing supplies, ensuring quality and quantity meet established standards.
- Review menus to ensure necessary ingredients are available and remove frozen items from the freezer in advance for safe thawing.
- Develop recipes based on therapeutic diets and follow standardized menus and recipes.
- Cook food according to recipe while adhering to kosher cooking laws.
- Report equipment and supply needs to the Director.
Qualifications:
- High school diploma or equivalent.
- Related experience and/or training.
- Ability to honor mature workers.
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